Beginning from the second day of the project the participants started to deepen themselves in the main topic of the week. First of all they contoured the maps of their countries, then sticked the proper image of the national dishes to the right regions on the map. This was followed by the presentation of the national foods of each country which ended up in a great discussion since everybody was curious about the others’ habits related to meals. In the afternoon the first cooking workshop took place when the group of Romania taught the participants how the real polenta with cottage cheese is made.
As a recreation after the cooking and the rearrangement of the place there was a debate about food, whether it is just a basic necessity or there is something more hiding in the topic. The day ended with the Bulgarian national culture’s night.